Chocolate Pistachio Cake
Chocolate Pistachio Cake is an moderately easy dinner. Made with 1 box white or yellow cake mix, 1 box pistachio pudding mix, 1/2 c. orange juice, 1/4 c. water and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine cake mix, pudding mix, orange juice, water, eggs and oil in a large bowl.
Blend to moisten, then beat 2 minutes at medium speed, scraping bowl occasionally.
Pour about 3/4 of batter into a well-greased and floured Bundt pan or a 10-inch tube pan.
Add 3/4 cup chocolate syrup to remaining batter.
Mix well. Pour over batter in pan.
Bake at 350Β° about 1 hour or until done. Cool in pan on wire rack for 10 minutes.
Remove from pan.
Cool on wire rack.
Sprinkle with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment