Chocolate Pistachio Cake
Chocolate Pistachio Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with box duncan hines yellow cake mix, box instant pistachio pudding, c. orange juice, c. water and c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Blend to moisten, then beat for 2 minutes.
(Optional: a few drops of green food dye for a richer green color.) Pour about 3/4 batter into a greased and floured Bundt pan.
With remaining batter, add 3/4 cup Hershey's chocolate syrup.
Pour into Bundt pan on top of the green batter.
(The chocolate batter will fall to the bottom.)
Bake at 350Β° for 1 hour.
Cool in pan on wire rack.
When cool, dust with confectioners sugar.
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