Chocolate Pie Surprise
Chocolate Pie Surprise is an moderately easy dinner. Made with 1 unbaked 9-inch pie crust, 1/3 c. semi-sweet chocolate chips, 1 (3 oz.) pkg. cream cheese, room temperature, 1/2 tsp. vanilla (optional) and 1 (4 1/2 oz.) pkg. instant chocolate pudding or 1.5 oz. sugar-free, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bake pie crust at 425Β° for 8 to 10 minutes or until golden brown.
Sprinkle bottom of hot pie crust with chocolate chips. When they melt, spread around to coat evenly.
Meanwhile, whip cream cheese until fluffy.
Add vanilla at this time, if desired.
Spread over chocolate layer in pie crust.
Mix together the pudding and cold milk.
Whip until smooth and thick; set aside 5 minutes.
Blend in the whipped cream, mixing well.
Spread over cream cheese layer in pie crust.
Cover and refrigerate for 1 hour or longer.
Before serving, garnish with candy orange slices.
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