Chocolate Pie (Baked in the Shell)
Chocolate Pie (Baked In The Shell) is an moderately easy dinner. Made with 3 egg yolks (save whites for meringue), 1 c. sugar, 2 rounded tsp. flour, 6 tbsp. cocoa and 2 prepared pie crusts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs and sugar.
Add flour, cocoa and melted margarine. Mix real well.
Add milk and mix well.
Pour into 2 prepared pie shells and bake at 400° for 10 minutes, then turn down to 350° for about 15 to 20 minutes or until middle is set.
Add meringue and brown.
Cool on wire rack.
🍷 Perfect Pairings
Complete your meal with these
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