Chocolate Pie
Chocolate Pie is an moderately easy dessert you can prepare in about 1 hour 50 minutes. Made with eggs (yolks only), . hershey's cocoa, to 2 c. milk, c. sugar and . cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat egg yolks.
Add sugar, then add cocoa and cornstarch.
Add milk.
Stir well.
Cook slowly until thickens.
Add 1 tablespoon butter.
Remove from heat.
Cool.
Add the flavoring.
Pour into already baked pie crust.
Make your meringue with leftover egg whites and 1/4 cup sugar.
Bake at 375Β° until meringue is golden (about 5 minutes).
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment