Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 1 c. sugar, 2 egg yolks, 3 tbsp. cornstarch, 1 tbsp. plus 1 tsp. cocoa and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat 1 1/2 cups milk on low heat while mixing sugar, egg yolks, cornstarch, cocoa and 1/2 cup milk.
Add to warm milk; when thick, add flavoring and margarine, cook another 2 minutes until blended well.
Place in cooked pie shell; add meringue, bake about 15 minutes at 375Β° or until meringue is browned to your liking.
π· Perfect Pairings
Complete your meal with these
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