Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 2 c. milk, scalded, 1 c. sugar, 1/3 c. flour, 2 tbsp. cocoa and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix together sugar, flour and cocoa.
Mix with scalded milk in top of double boiler.
Cook until thickens.
Add beaten egg yolks. Cook for a few minutes longer until thick.
Remove from heat.
Add margarine and vanilla.
Pour into pie shell, that is already cooked.
Beat egg whites with 4 tablespoons of sugar and a little vanilla until stiff.
Put on top of pie and bake until lightly browned at 350Β°.
π· Perfect Pairings
Complete your meal with these
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