Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 2 sq. unsweetened chocolate or 3 tbsp. cocoa (1 sq.), 1 1/2 c. sugar (maybe 2), 3 tbsp. cornstarch, 1/2 tsp. salt and 3 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Shave chocolate into strips.
Mix sugar, cornstarch, chocolate and salt in saucepan.
Stir in milk gradually; cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
Boil for 1 minute; remove from heat.
Stir half the hot mixture into egg yolk; blend egg yolk mixture into hot mixture remaining in saucepan.
Boil for 1 minute longer, stirring constantly.
Remove from heat.
Blend in butter and vanilla; pour immediately into pie shell.
Chill for 2 hours.
Garnish with whipped cream.
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