Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 6 tbsp. flour, 2 tbsp. cocoa, 1 large can pet milk and 1 c. hot water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix sugar, flour and cocoa.
Add milk and water gradually, stirring well.
Cook in double boiler, stirring constantly, until mixture thickens.
Beat egg yolks.
Add a little of the hot mixture into the eggs until all are stirred into hot mix.
Cook until it is creamy.
Remove from heat.
Add vanilla; pour into baked pie shell.
Make meringue and pile lightly on pie.
Brown in 400Β° oven.
π· Perfect Pairings
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