Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. cocoa, 2 tbsp. cornstarch or flour, 3 egg yolks and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, cocoa and cornstarch.
Add egg yolks, beating thoroughly.
Add milk, gradually, while mixing.
Cook mixture in a double boiler until it thickens, stirring constantly.
Add butter and vanilla.
Pour into a baked pie shell.
Top with meringue. Bake at 325Β° for 8 to 10 minutes.
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