Chocolate Pie (2)
Chocolate Pie (2) is an moderately easy dinner. Made with 5 eggs, separated, 3 1/2 c. milk, 4 1/2 tbsp. flour, 1 c. sugar and 3 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar, flour, cocoa and milk. Cook until thick. Stir constantly while cooking. Add the margarine and flavoring.
Add egg yolks.
Pour into 2 baked pie shells. Beat egg whites until stiff. Add 1/2 cup sugar, 1 teaspoon cream of tartar and 1 teaspoon vanilla.
Put on top and bake until brown.
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