Chocolate Pie
Chocolate Pie is an impressive dessert you can prepare in about 1 hour 44 minutes. Made with pie crust shell, baked, c. granulated sugar, c. brown sugar, . salt and . cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven and baking sheet to 400Β°.
In a medium bowl, combine sugar, brown sugar, salt and cornstarch; mix well.
In a heavy saucepan on medium heat, cook and stir sugar mixture and milk until mixture thickens and begins to boil.
Gradually stir 1/4 of hot mixture into beaten egg yolks; add back to remaining hot mixture, stirring constantly.
Stir in sour cream and butter; continue to cook until mixture thickens.
Remove from heat.
Stir in vanilla, mixing well.
Stir in chocolate until blended.
Pour mixture into pie crust.
Refrigerate about 2 hours before serving. Serves 6.
π· Perfect Pairings
Complete your meal with these
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