Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 2 c. scalded milk, 1/4 c. flour, 1/2 c. white sugar, 1/2 c. brown sugar and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flour, sugar, cocoa and salt.
Add 2 egg yolks (slightly beaten) and 1 teaspoon of vanilla.
Add scalded milk last and blend.
Cook slowly, stirring constantly in very heavy saucepan. When thickened, pour into baked pie shell.
Top with meringue, if desired.
Can be doubled.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment