Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 1/4 c. flour, 1 3/8 c. sugar, 1/2 tsp. salt, 3 tbsp. cocoa and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine flour, 1 cup sugar and salt.
Dissolve cocoa in water. Add with mixture to milk and cook in double boiler until thickened.
Add egg yolks.
Remove from heat and add vanilla. Pour into cooled pie shell.
Beat egg whites with 3/8 cup sugar until fluffy.
Spread over filling.
Bake at 300Β° until golden brown.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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