Chocolate Pie
Chocolate Pie is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with c. milk, . cornstarch, c. sugar, . salt and sq. chocolate, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Scald milk in double boiler.
Add mixed dry ingredients and chocolate cut in small pieces.
Stir until mixture thickens.
Stir a small amount of mixture into slightly beaten egg yolks and return mixture to double boiler.
Stir until coagulates (2 or 3 minutes) and remove from fire.
Add butter and vanilla; beat thoroughly with rotary beater or electric mixer.
Cool.
Place in a baked shell.
Cover with meringue made with egg whites.
Bake in 300Β° oven for about 20 minutes or until meringue is golden brown.
π· Perfect Pairings
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