Chocolate Pecan Pie Filling
Chocolate Pecan Pie Filling is an moderately easy dinner. Made with 1 (12-inch) tart shell, 8 oz. pecan halves, 8 oz. corn syrup, 8 oz. brown sugar and 4 oz. semi-sweet chocolate, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Scatter pecan halves in prepared tart shell.
Bring sugar and corn syrup to a rolling boil.
Remove from heat; stir in butter and finely-cut chocolate.
Beat eggs.
Pour syrup mixture slowly into eggs, whipping constantly.
Pour filling over pecans, making sure that they are well-covered with filling.
Bake at 350Β° for about 40 minutes, until filling is set, and a table knife inserted into center comes out clean.
π· Perfect Pairings
Complete your meal with these
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