Chocolate Pecan Pie Bars
Chocolate Pecan Pie Bars is an moderately easy dinner. Made with 3 c. unsifted flour, 2 c. sugar, divided, 1 c. butter or margarine, softened, 1/2 tsp. salt and 1 1/2 c. karo light or dark corn syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Crust
Grease bottom and sides of a 15 x 10 x 1-inch baking pan.
(Be certain sides of baking pan are 1-inch high.)
In large bowl with mixer at medium speed, beat flour, 1/2 cup sugar, butter and salt until mixture resembles coarse crumbs; press firmly and evenly into pan.
Bake in a 350Β° oven for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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