Chocolate Pecan Pie Bars
Chocolate Pecan Pie Bars is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, divided, 1 c. butter (soft), 1/2 tsp. salt and 1 1/2 c. light karo or dark corn syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crust
Grease bottom and sides of 15 x 10 x 1-inch baking pan.
(Be certain sides of pan are 1-inch high.)
Beat flour, 1/2 cup sugar, butter and salt into coarse crumbs.
Press firmly into pan.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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