Chocolate-Pecan Pie
Chocolate-Pecan Pie is an moderately easy dinner. Made with 2/3 c. evaporated milk, 2 tbsp. butter, 1 (16 oz.) pkg. semi-sweet chocolate chips, 2 eggs, beaten and 1 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk, butter and chocolate chips in a double boiler.
Heat until chocolate melts.
Cool slightly, then stir in remaining ingredients.
Pour into a 9-inch unbaked pie shell.
Bake at 375Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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