Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with 9-inch unbaked pastry shell, 1 c. sugar, 1/3 c. cocoa, 3 eggs, beaten and 1 c. light corn syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Prepare pastry shell. Set aside.
In medium bowl, combine sugar and cocoa. Add eggs, corn syrup, butter and vanilla.
Stir until blended.
Stir in pecans.
Pour into unbaked pastry shell. Bake 60 minutes.
Cool completely. Garnish with whipped topping.
π· Perfect Pairings
Complete your meal with these
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