Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with 3 eggs, 3/4 c. sugar, 4 tbsp. butter, melted, 1 tsp. vanilla and 3/4 c. dark karo syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs slightly; add sugar, melted butter, vanilla, syrup, salt and cocoa.
Mix well.
Arrange pecans in pie crust.
Pour filling over pecans.
Bake at 350° for 30 minutes, then lower oven temperature to 300° and bake for an additional 30 minutes.
Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
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