Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with 1 c. corn syrup, 3 eggs, 1/3 c. sugar, 1/4 c. butter, melted and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine corn syrup, eggs, sugar, butter and salt.
Beat until blended.
Beat in melted chocolate.
Stir in pecans.
Pour into unbaked pie shell.
Bake on lower rack of preheated 375Β° oven, until filling is completely puffed across top and crusted over, 55 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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