Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with 1 (9 inch) deep dish pie crust, 2 squares unsweetened baking chocolate, 1/4 c. butter, 1 c. light corn syrup and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375 degrees.
Melt chocolate and butter.
Boil syrup and sugar for 2 minutes and add chocolate mixture.
Beat eggs well then slowly add hot mixture to eggs, beating constantly.
Add vanilla and pecans.
Pour into unbaked pie shell and bake 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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