Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. karo light or dark corn syrup, 1 (4 oz.) pkg. baker's german's sweet chocolate or 4 (4 oz.) sq. baker's semi-sweet chocolate, melted and cooled, 1/3 c. sugar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla.
Stir in pecans.
Pour in pastry shell.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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