Chocolate Pecan Pie
Chocolate Pecan Pie is an easy dinner. Made with 4 eggs (room temperature), 2 c. sugar, 3 sq. bitter chocolate, 1/3 c. butter and 1 c. pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter and chocolate together.
Set aside.
Beat eggs on high.
Turn mixer to medium and add the rest of the ingredients. Mix well.
Pour into a 10-inch unbaked pie shell.
Bake at 350Β° for 35 minutes.
Pie should be slightly shaky when removed from oven.
π· Perfect Pairings
Complete your meal with these
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