Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. corn syrup (light or dark), 1/2 c. sugar, 1/2 c. semi-sweet chocolate chips, melted and 2 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix eggs, corn syrup, sugar, chocolate, margarine and vanilla together.
Put pecan pieces into an unbaked pie crust.
Pour mixture over pecan pieces.
Bake at 350Β° for 50 to 60 minutes.
To test, a knife should be inserted into the pie and it should come out clean.
π· Perfect Pairings
Complete your meal with these
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