Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. light corn syrup, 2 large eggs, 1/4 c. margarine, melted and 1 2/3 c. coarsely chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Sprinkle pecans and chocolate over bottom of pie shell.
In a bowl, mix syrup, sugar and eggs; stir in margarine.
Pour over mixture in pie shell.
Bake 1 hour or until filling is set.
Cool on wire rack.
May top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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