Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with eggs, lightly beaten, c. karo light corn syrup, (4 oz.) pkg. baker's german's sweet chocolate, melted and cooled, c. sugar and . margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large bowl, stir together eggs, corn syrup, chocolate, sugar, margarine and vanilla until well blended.
Stir in pecans. Pour into pastry shell.
Bake at 350Β° for 50 to 60 minutes, or until a knife inserted halfway between center and edge comes out clean.
Cool on wire rack.
Yield: 8 servings .
π· Perfect Pairings
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