Chocolate Pecan Pie
Chocolate Pecan Pie is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with whole eggs, c. sugar, . flour, c. white corn syrup and c. dr. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Beat eggs well.
Combine flour, salt and sugar.
Add gradually to beaten eggs and continue beating until sugar is dissolved. Combine corn syrup, Dr.
Pepper and vanilla.
Add to beaten egg mixture along with melted margarine.
Pour into unbaked pie shell. Combine chocolate pieces and pecans, sprinkle over top of the filling.
Bake in preheated oven at 350Β° until well set, 45 to 60 minutes.
π· Perfect Pairings
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