Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with 1/4 c. margarine, 1 c. sugar, 3/4 c. corn syrup, 1/2 c. chocolate chips and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream together the margarine and sugar.
Beat in eggs.
Beat in syrup, salt and vanilla.
Stir in chips, nuts and bourbon. Bake at 375Β° for 40 to 50 minutes.
Do not use deep dish pie crusts.
Serve warm with whipped topping or ice cream.
π· Perfect Pairings
Complete your meal with these
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