Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with 1 (6 oz.) chocolate chips, 1 baked 9-inch pie shell, 1 1/2 c. pecans, 1/4 c. butter and 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°. Place chocolate chips in bottom of pie shell and top evenly with layer of pecans.
Melt butter over medium heat.
Remove from heat; cool 2 minutes.
Stir corn syrup, sugar and eggs into melted butter.
Pour on top of pie.
Bake 45 minutes.
π· Perfect Pairings
Complete your meal with these
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