Chocolate Pecan Grahams
Chocolate Pecan Grahams is an easy dinner. Made with 1 stick margarine, 1/2 c. packed brown sugar, 1/4 c. finely chopped pecans, 1 c. semi-sweet chocolate chips and graham crackers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine melted margarine, brown sugar and pecans in saucepan. Cook until brown sugar is melted, stirring constantly.
Arrange graham crackers over bottom of jelly roll pan.
Pour brown sugar mixture over top.
Bake at 350Β° for 10 minutes.
Remove from oven and sprinkle chocolate chips on top.
Let stand 5 minutes to melt chips; spread melted chocolate.
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