Chocolate-Pecan Fudge
Chocolate-Pecan Fudge is an moderately easy dinner. Made with 1/2 c. butter or margarine, 3/4 c. cocoa, 4 c. confectioners sugar, 1 tsp. vanilla and 3/4 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt butter in medium saucepan.
Remove from heat; stir in cocoa.
Stir in confectioners sugar and vanilla.
Add evaporated milk.
Stir constantly over low heat until warm and smooth.
Add pecan pieces.
Pour into foil lined 8-inch square pan; chill. Store, covered, in refrigerator.
Makes 5 dozen squares.
π· Perfect Pairings
Complete your meal with these
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