Chocolate Pecan Crunch Pie
Chocolate Pecan Crunch Pie is an moderately easy dinner. Made with 3 eggs, well beaten, 1 c. pecans, finely cut, 1 1/2 c. sugar, 1/4 tsp. salt and 1 1/2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Add sugar to eggs and beat well.
Add remaining ingredients. Pour into uncooked pie shell and bake 1 hour and 15 minutes at 250° to 275° or until filling is set.
Serve with whipped cream toppings or ice cream.
🍷 Perfect Pairings
Complete your meal with these
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