Chocolate Peanutty Pie
Chocolate Peanutty Pie is an moderately easy dinner. Made with 1 1/2 c. cold milk *, 1/4 c. creamy peanut butter, 1 pkg. (6 serving size) jell-o chocolate flavor instant pudding and pie filling *, 2 c. thawed cool whip whipped topping * and 1/3 c. chopped peanuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Gradually blend milk into peanut butter in small bowl, beating until smooth.
Blend in pie filling mix and beat until blended and smooth (1 to 2 minutes).
Fold in whipped topping and nuts.
Spoon into pie shell.
Freeze 1 hour or chill 3 hours before serving. Garnish with additional whipped topping and peanut halves, if desired.
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