Chocolate Peanut Torte
Chocolate Peanut Torte is an moderately easy dinner. Made with 2 c. vanilla wafer crumbs, 1/3 c. butter or margarine, melted, 1 c. peanuts, finely chopped, divided, 1 pkg. (8 oz.) cream cheese, softened and 1 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine wafer crumbs, butter and 2/3 c. peanuts.
Press into an ungreased 13 X 9 X 2 baking dish.
Bake at 350Β° for 8-10 minutes or until lightly browned.
In a mixing bowl, beat cream cheese, sugar and peanut butter until smooth.
Fold in 2 c. whipped topping.
Spread over crust.
In a mixing bowl, beat milk and pudding mixes on low for 2 minutes.
Carefully spread over cream cheese layer.
Cover and refrigerate for 4-6 hours.
Just before serving carefully spread remaining topping over the pudding layer.
Sprinkle with grated chocolate and the remaining peanuts. Yield 16-20 servings.
π· Perfect Pairings
Complete your meal with these
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