Chocolate-Peanut Clusters
Chocolate-Peanut Clusters is an easy dinner. Made with 2 tbsp. peanut butter, 6 oz. butterscotch morsels, 6 oz. semi-sweet chocolate morsels and 2 c. salted spanish peanuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine peanut butter, butterscotch morsels and chocolate morsels in double boiler over low heat, stirring constantly, until melted.
Stir in peanuts.
Drop by rounded teaspoonfuls onto waxed paper. Chill until firm.
Store in a covered container in refrigerator.
Yield: 4 dozen.
π· Perfect Pairings
Complete your meal with these
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