Chocolate Peanut Butter Snowman Cake
Chocolate Peanut Butter Snowman Cake is an moderately easy dinner. Made with 1 1/4 c. flour, 1 1/2 tsp. baking powder, 1/2 tsp. soda, 1 1/3 c. sugar and 1/2 c. cocoa, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cream sugar and peanut butter together; add all but flour, carrot and chocolate.
Fold in flour.
Bake at 350Β° for about 1/2 hour in round cake tins.
After they cool, trim 1-inch around the top one and put the full size one under it.
Take the trimmings and cut a top hat out of it.
Frost it with Chocolate Peanut Butter Frosting.
Put coconut on it for snow.
Use end of carrot for nose and chocolate drops for eyes and mouth.
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