Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. hot fudge dessert topping, divided, graham cracker pie crust (6 oz.), (8 oz.) tub cool whip whipped topping, thawed and divided, c. creamy peanut butter and c. cold milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Spoon 1/2 cup of the fudge topping into bottom of crust
Place in freezer 10 minutes
Whisk peanut butter and milk in a large bowl until well blended
Add pudding mixes
Beat for 2 minutes or until smooth. (Mixture will be thick.) Stir in 1/2 of the whipped topping
Gently spoon over chocolate layer
Top with remaining whipped topping
Refrigerate 3 hours or until set
Drizzle with remaining 1/4 cup fudge topping just before serving
Makes 10 servings.
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