Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie is an impressive dessert you can prepare in about 1 hour 54 minutes. Made with (9-inch) baked pie shell, (15 oz.) jar smooth peanut butter, c. white karo syrup, c. grated sweet chocolate and c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix peanut butter and Karo syrup until smooth.
Spread on bottom pie shell.
Sprinkle grated chocolate over peanut butter. Reserve this and make filling.
Bring to a boil milk, salt, sugar, cocoa and cornstarch.
Mix together and add egg yolks and 1/2 cup milk.
When all is smooth, add to the boiling milk.
Keep stirring until bubbling.
Cool until just warm.
Add vanilla and margarine. Stir well.
Pour into pie shell over the peanut butter ingredients.
Chill and top with whipped cream.
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