Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie is an moderately easy dinner. Made with 1 pkg. chocolate pudding (not instant; 6 serving size), 1 pkg. vanilla pudding (4 serving size), 2 1/2 c. milk (for chocolate pudding), 1 1/2 c. milk (for vanilla pudding) and 1/2 c. peanut butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In one saucepan, combine chocolate pudding and 2 1/2 cups milk.
In another saucepan, combine vanilla pudding and 1 1/2 cups milk.
Cook both until they boil and thicken over medium heat.
Stir peanut butter into vanilla pudding.
Drop warm pudding into crust, alternating chocolate and peanut butter; swirl together.
Chill completely.
Serve with dollops of whipped cream.
π· Perfect Pairings
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