Chocolate Peanut Butter Fudge
Chocolate Peanut Butter Fudge is an moderately easy dinner. Made with 2-1/2 c. sugar, 1 c. milk, 1/4 c. cocoa, 1 tbsp. light corn syrup and 1/2 c. margarine, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, milk, cocoa, and syrup in a heavy sauce pan. Cook, stirring constantly until sugar dissolves.
Add 2 Tbsp. margarine, stir until well blended.
Bring to a boil; cover and boil 3 minutes.
Uncover and keep boiling until candy thermometer reaches 234Β°.
Remove from heat, add remaining margarine, nuts, peanut butter and vanilla.
Cool slightly.
Beat until smooth. Pour into a greased 9 inch square pan.
π· Perfect Pairings
Complete your meal with these
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