Chocolate Peanut Butter Chip Fudge
Chocolate Peanut Butter Chip Fudge is an easy dinner. Made with 2 c. hershey's semi-sweet chocolate chips, 1 (14 oz.) can eagle brand milk, 1 tsp. vanilla, pinch of salt and 1 c. reese's peanut butter chips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Line an 8-inch square pan with foil.
In heavy saucepan (over low heat), melt chocolate chips with Eagle Brand milk, vanilla and salt.
Blend well.
Remove from heat.
Add peanut butter chips; stir in well.
Spread into prepared pan.
Refrigerate 2 hours, or until firm.
Remove from pan; peel foil and cut into squares. Store, tightly covered, in refrigerator.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment