Chocolate Outrage Snack Cake
Chocolate Outrage Snack Cake is an moderately easy dinner. Made with 1 c. (2 sticks) butter or margarine, softened, 1 1/3 c. oatmeal (uncooked), 1/2 c. flour, 1 c. firmly packed brown sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large bowl, combine butter or margarine, oatmeal, flour, brown sugar, eggs, walnuts and vanilla.
Beat 3 minutes at medium speed until fluffy.
Stir in 1 cup of chocolate chips.
Spread batter in an 8-inch square micro-safe pan.
Cover with wax paper; microwave on High 4 minutes.
Rotate 1/4 turn; microwave on High 4 to 5 minutes or until top appears dry and bottom is an even color. Sprinkle remaining chips over top of warm cake.
Let stand 10 minutes and spread evenly over cake.
π· Perfect Pairings
Complete your meal with these
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