Chocolate Orange Torte
Chocolate Orange Torte is an easy dinner. Made with 1 (10 3/4 oz.) loaf-shaped pound cake, 2/3 c. orange marmalade and 1 (16.5 oz.) can ready-to-spread chocolate frosting, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Using a sharp knife, cut cake into 4 thin lengthwise layers. Place bottom cake layer on a platter; spread with 1/3 cup marmalade.
Place second layer on top; spread with 1/3 chocolate frosting.
Place next layer on top; spread with remaining marmalade.
Place final layer on top; frost top and sides of cake with chocolate frosting.
Refrigerate until ready to serve.
Cut into thin slices.
Delicious and simple to make.
π· Perfect Pairings
Complete your meal with these
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