Chocolate Orange Cake
Chocolate Orange Cake is an moderately easy dinner. Made with 4 oz. semi-sweet chocolate, 1 tbsp. cocoa powder, 2 tbsp. baking powder, 2 c. sifted pastry flour and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a double boiler, melt the chocolate. In a bowl, sift together the cocoa powder, baking powder and flour.
In another bowl, cream the butter with the sugar until very light.
Add dry ingredients and the orange juice, alternating 1/3 of each at a time.
Blend in the melted chocolate.
Fold in the egg whites.
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