Chocolate or Peanut Butter Fudge
Chocolate Or Peanut Butter Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. margarine, 2/3 c. evaporated milk (6 oz.), 1 (6 oz.) pkg. semi-sweet chocolate morsels and 2 c. marshmallow cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine sugar, margarine and milk; bring to a rolling boil. Cook rapidly 5 minutes over medium heat, stirring constantly. Mixture will scorch easily.
Remove from heat; stir in chocolate morsels.
Add marshmallow cream, nuts and vanilla.
Beat until well blended.
Pour into buttered 13 x 9-inch pan.
Cool; cut in squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment