Chocolate Oil Cake . . . Dark and Moist!
Chocolate Oil Cake . . . Dark And Moist! is an moderately easy dinner. Made with 2 c. flour, sifted, 2 c. sugar, 2 eggs, 1 c. cocoa and 1 c. canola oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
In large bowl, mix all ingredients at once with electric mixer (do not add eggs until last!).
Bake in large 13 x 9-inch pan, sprayed with nonstick cooking spray.
If using a metal pan, bake at 350° for 30 minutes.
If using a glass pan, bake at 325° for 30 minutes.
Also makes 30 cupcakes.
Dust with powdered sugar just before serving or top with Cool Whip topping or a frosting of your choice.
🍷 Perfect Pairings
Complete your meal with these
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