Chocolate Oatmeal Pie
Chocolate Oatmeal Pie is an moderately easy dinner. Made with 2 eggs, 1 c. c&h granulated sugar, 1/4 tsp. salt, 1 c. light corn syrup and 2 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
In large bowl, beat eggs until creamy and pale yellow in color, about 5 minutes.
Beat in sugar, salt, corn syrup, butter and vanilla.
Stir in coconut, oats and chocolate. Pour into pie shell.
Bake 40 to 50 minutes until nutty brown. Cool on rack; refrigerate to chill before serving.
π· Perfect Pairings
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