Chocolate Oatmeal Cake
Chocolate Oatmeal Cake is an moderately easy dinner. Made with 1 cup rolled oats, 1 1/2 cups boiling water, 1/2 cup shortening (can use butter or margarine), 1 1/2 cups sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix oats and boiling water together and set aside.
Cream shortening with sugar and eggs.
Add the oatmeal mixture.
Add the flour, cocoa, baking soda, salt, and vanilla, and beat until smooth.
Pour into a greased and floured oblong cake pan and bake at 350 degrees for 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment